First Course
Home-made pasta "Scialatielli"
with clams and bottarga
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Sparkling wine "Prosecco" risotto
with peas and red prawns
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Vegetables agnolotti
with marjoram and almonds
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Roero Arneis noodles
with rabbit ragout and zucchini
Local specialty
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Risotto with vegetables salami
"Paniscia"
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Classic Cannelloni
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