First Course

Home-made pasta "Scialatielli"

with clams and bottarga

****

Sparkling wine "Prosecco" risotto

with peas and red prawns

****

Vegetables agnolotti

with marjoram and almonds

****

Roero Arneis noodles

with rabbit ragout and zucchini

Local specialty

****

Risotto with vegetables salami

"Paniscia"

****

Classic Cannelloni

****