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Main Courses


Fried red mullet

with crisp vegetables


Grilled mix fish

with black rice and ginger, aromatic herbs oil


Roasted breast duck

with  glazed peaches


Beef fillet "Scottona"

with lemon and rosemary


Donkey mincemeat 

with crispy cabbage and polenta pie


Tart with zucchini flowers

and gorgonzola sauce


Selection of italian and french cheeses trolley

with choise of conserves