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SECOND COURSE

Main Courses

  

Fried red mullet

with crisp vegetables

****

Grilled mix fish

with black rice and ginger, aromatic herbs oil

****

Roasted breast duck

with  glazed peaches

****

Beef fillet "Scottona"

with lemon and rosemary

****

Donkey mincemeat 

with crispy cabbage and polenta pie

**** 

Tart with zucchini flowers

and gorgonzola sauce

**** 

Selection of italian and french cheeses trolley

with choise of conserves

 ****