Menus change every month and contain agricultural produces and sea and land materials which are best found and excellent in every single season, they also suggest vegetarian courses.
You can find menus à la carte, we suggest a tasting meat or fish menù.
The tasting menù consist of:
A sparkling brut wine aperitif accompanied by a starter
2 Hors d'oeuvres
1 First Course
1 Second Course
Land €. 45,00 e Sea €. 50,00
Bread, pasta and desserts are home-made.