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First Course

First Course

 

Home-made pasta "Scialatielli"

with clams and bottarga

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Sparkling wine "Prosecco" risotto

with peas and red prawns

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Vegetables agnolotti

with marjoram and almonds

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Roero Arneis noodles

with rabbit ragout and zucchini


Local specialty

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Risotto with vegetables salami

"Paniscia"

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Classic Cannelloni

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